SWe are farmers and breeders.
The work in the fields allows us to produce hay to feed our animals all the year long. In addition to hay, we produce wheat and spelled for flours and seeds for organic farming.
About 100 animals live in our farm, we milk about 60 twice a day. Each cows produces around 23kg of milk per day ... well below "industrial" cows! The milk is processed in an external dairy, following a traceable and exclusive route to the consumer. To become Parmigiano Reggiano Bio, only natural rennet is added to the milk. The only preservative: salt, absorbed by the forms with a brine bath. We leave the cheese to seasoning and then sell it directly.